What’s in the pack?

You may be wondering what you will be getting in the pack? Well, here is this year’s menu:

Raspberry Brownies:

Orange Rosewater semolina cake:

Rustic Apple and Almond Pie:

Victorian Sponge Cake (vanilla cake with jam and cream, topped with passion fruit glaze):

Sun-dried Tomato and Rosemary Scone:

Roasted Potato and Caramelised Onion Tart: