You may be wondering what you will be getting in the pack? Well, here is this year’s menu:
Raspberry Brownies:
Orange Rosewater semolina cake:
Rustic Apple and Almond Pie:
Victorian Sponge Cake (vanilla cake with jam and cream, topped with passion fruit glaze):
Sun-dried Tomato and Rosemary Scone:
Roasted Potato and Caramelised Onion Tart:
